翻訳と辞書 Words near each other ・ Michel Boudart ・ Michel Boudreau ・ Michel Boudrias ・ Michel Bouillon ・ Michel Boujenah ・ Michel Boulos ・ Michel Bouquet ・ Michel Bourdon ・ Michel Bourgeau ・ Michel Boutant ・ Michel Bouvard ・ Michel Bouvet ・ Michel Boyibanda ・ Michel Bozon ・ Michel Branamour Menard ・ Michel Bras ・ Michel Braudeau ・ Michel Brault ・ Michel Breistroff ・ Michel Breuer ・ Michel Briand ・ Michel Brille ・ Michel Brisbois ・ Michel Brière ・ Michel Brière Memorial Trophy ・ Michel Broué ・ Michel Brown ・ Michel Brune ・ Michel Brunet ・ Michel Brunet (figure skater) Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Michel Bras ： ウィキペディア英語版 Michel Bras Michel Bras (born 4 November 1946) is a French chef. His cooking style is described as "creative" is often associated to fresh herbs and edible flowers. He has also created the recipe of a famous biscuit with chocolate coulant. ==Career== His restaurant located in Laguiole in the Aveyron has three stars at the Guide Michelin since 1999. It is also classed in the "Relais & Châteaux" since 1992. In June 2002 he opened together with his son Sébastien a second restaurant at the Windsor Hotel of Hokkaido in Japan, where the chef and director since November 2011 is Cédric Bourassin with Guillaume Vegreville as the room manager. In 2014, Michel Bras launched a brasserie inside the Soulages museum located in Rodez, Aveyron. In 2008, he and the Japanese brand KAI (specialized in knife confection and other blades) have been working together for a number of years, and have developed a custom knife series intended in majority to restaurant professionals. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Michel Bras」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.